Restaurant guide

Red Snapper on the menu!

New dish tonight! Pan seared Red Snapper with Low country Pirlou of brown Basmati rice, asparagus, crawfish tails, with creamy shrimp sauce

We have a redone solid deck floor....

More concrete repair! We are keeping these guys busy!

Artwork going up!

We also had our parking lots restriped and are doing cement repairs. Did you know we had another level of parking below the main lot?!

Renovating the outdoor patio getting ready for springtime!

Our lounge now opens at 4:00 on Saturdays! Appetizer menu begins at 4:30 and full menu at 5.

Tonight would be the perfect night to enjoy one of our Vienna bean latte’s with your favorite cordial.

Lobster Bisque on the menu tonight!!

We have open tables tonight! Come on by, no need for reservations!

Getting the stage ready for seating!

Happy St Patrick’s Day from our family to yours! Don’t forget to come by for some duck and mussels this week. We have open tables! https://resy.com/cities/knx/foothills-milling-company?date=2019-03-17&seats=2

Maple Leaf Farms Duck Leg Confit served with white bean purée, roasted baby carrots & stripped beets, sautéed beet greens with port wine and cherry sauce. On the menu now!

On the menu tonight!! Steamed Maine mussels with a Benton’s bacon and white wine broth, fine herbs and grilled French bread.

Berkshire pork meatballs with roasted red pepper and pecan romesco sauce served with warm flatbread tonight!

Come by tonight for some buttermilk pie!

Chocolate caramel crunch trifle. Chocolate cake, chocolate mocha Kahlua mousse, whipped cream, caramel toffee crunch. Served with chocolate meringue cookie. Available TONIGHT and we have open tables!